Post by MarieAlice on Nov 14, 2002 10:28:35 GMT -6
Lotvarrick (Apple Butter)
2 QT apple cider
2 QT apples
2 cups sugar
2 cups corn syrup or cooked pumpkin
1 tsp. cinnamon
Boil cider til reduced to 1 QT. Peel, core and slice apples. Add to cider and cook slowly til begins to thicken, stirring most of time. Add remaining ingredients and keep cooking til quite thick. Makes 5 - 6 pints.
2 QT apple cider
2 QT apples
2 cups sugar
2 cups corn syrup or cooked pumpkin
1 tsp. cinnamon
Boil cider til reduced to 1 QT. Peel, core and slice apples. Add to cider and cook slowly til begins to thicken, stirring most of time. Add remaining ingredients and keep cooking til quite thick. Makes 5 - 6 pints.