Post by cuteascountry_Shortcake on Jun 5, 2005 21:13:55 GMT -6
Dip or Spread with Jam, Cream Cheese, Marshmallow Creme
1 - 10 oz. (1/2 pt.) jar Kitchen Kettle Apricot Jam, Orange Marmalade, Strawberry Preserves or Seedless Black Raspberry Jam
1/2 lb. cream cheese, softened
1/2 lb. marshmallow creme
Mix softened cream cheese and jam.
Fold marshmallow creme into mixture.
Chill to serve with fresh fruit, cookies or as a topping for a pound cake.
Our visitors can always enjoy this in our kitchen.
Source: Kitchen Kettle Village
Submitted by Alex
Printed in Nancy's Kitchen Newsletter 6/03/05
1 - 10 oz. (1/2 pt.) jar Kitchen Kettle Apricot Jam, Orange Marmalade, Strawberry Preserves or Seedless Black Raspberry Jam
1/2 lb. cream cheese, softened
1/2 lb. marshmallow creme
Mix softened cream cheese and jam.
Fold marshmallow creme into mixture.
Chill to serve with fresh fruit, cookies or as a topping for a pound cake.
Our visitors can always enjoy this in our kitchen.
Source: Kitchen Kettle Village
Submitted by Alex
Printed in Nancy's Kitchen Newsletter 6/03/05