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Post by cuteascountry_Shortcake on Jun 4, 2005 16:08:17 GMT -6
Blueberry Dump Cake
1 (21 ounce) can blueberry pie filling 1 (18.25 ounce) box yellow cake mix 1/2 cup butter 1/2 cup chopped walnuts
Place pie filling in crock pot. Combine dry cake mix and butter, then sprinkle over filling. Sprinkle the walnuts on top of cake mixture. Cover and cook on LOW for 2 to 3 hours. Serve warm in bowls topped with whipped cream or vanilla ice cream.
Submitted by Heather Printed in Nancy's Kitchen Newsletter 6/01/05
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