Post by chief_cook2 on Jul 6, 2005 13:54:21 GMT -6
PA Dutch Sauerkraut Casserole #2
1 lb. sauerkraut
1 c. sugar
6 slices bacon
1 tsp. black pepper
Mix sauerkraut, pepper and sugar together in 1 1/2 quart dish. Cut
bacon slices in 1 inch pieces and mix slightly with sauerkraut. Bake
at 325 degrees for 2 1/4 hours. .
1 lb. sauerkraut
1 c. sugar
6 slices bacon
1 tsp. black pepper
Mix sauerkraut, pepper and sugar together in 1 1/2 quart dish. Cut
bacon slices in 1 inch pieces and mix slightly with sauerkraut. Bake
at 325 degrees for 2 1/4 hours. .