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Post by chief_cook2 on Jul 8, 2005 13:05:29 GMT -6
AMISH CRACKER JACK
3 qt. popped corn 1 c. brown sugar 1/2 c. butter 1/4 c. corn syrup 1/2 tsp. salt 1/8 tsp. cream of tartar
Cook all except popped corn over medium heat to 260 degrees or hard ball. Boil slowly. Pour over popped corn. Put in 200 degree oven for 1 hour. Stir 3 times during the hour. Let cool
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