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Post by chief_cook2 on Apr 3, 2006 8:23:33 GMT -6
Pennsylvania Dutch Coconut Easter Eggs
Source: PHILLY.INQUIRER
3/4 cup mashed potatoes; unsalted 2 cup flaked coconut; fresh or 1 dried 1/2 teaspoon salt 1 teaspoon vanilla extract 3 1/2 cup confectioner's sugar 8 oz semisweet chocolate 1 tablespoon vegetable oil
In mixing bowl,mix potato,coconut,salt and vanilla.Gradually mix in sugar.Cover; refrigerate overnight.Shape into 1/2 tbs.size eggs.Heat chocolate and oil until chocolate melts.Dip eggs into chocolate oil mixture.Set aside on wax paper in refrigerater to harden.
Makes about 60..
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