Post by whisperingpass on Aug 3, 2007 21:58:38 GMT -6
KEEP DRIED BEANS TENDER WHEN COOKING:
Don't add salt, vinegar, lemon or tomatoes when cooking dried beans until they reach the tenderness the recipe requires.
Adding these ingredients will cause the beans to harden and take longer to tenderize.
Don't add salt, vinegar, lemon or tomatoes when cooking dried beans until they reach the tenderness the recipe requires.
Adding these ingredients will cause the beans to harden and take longer to tenderize.