Post by chief_cook2 on Jan 27, 2007 13:04:11 GMT -6
Lemon Lush
1 cup flour
1 stick butter
1 tablespoon sugar
1 large tub Cool Whip
2 cups powdered sugar
2 8-oz packages cream cheese
2 small boxes instant lemon pudding mix
3 3/4 cup milk
Mix together flour, sugar and butter. Press into a lightly greased
13 x 9 pan. Bake crust for 15 minutes. Let cool completely. Blend
together powdered sugar, cream cheese and 2 cup of cool whip.
Spread onto cooled crust. Mix together pudding mix and milk. Pour
over cream cheese mixture. Top with remaining cool whip. Refrigerate
before serving.
1 cup flour
1 stick butter
1 tablespoon sugar
1 large tub Cool Whip
2 cups powdered sugar
2 8-oz packages cream cheese
2 small boxes instant lemon pudding mix
3 3/4 cup milk
Mix together flour, sugar and butter. Press into a lightly greased
13 x 9 pan. Bake crust for 15 minutes. Let cool completely. Blend
together powdered sugar, cream cheese and 2 cup of cool whip.
Spread onto cooled crust. Mix together pudding mix and milk. Pour
over cream cheese mixture. Top with remaining cool whip. Refrigerate
before serving.