Post by Robyn2 on Sept 24, 2002 10:20:21 GMT -6
1 pound of lean ground beef
5 1/2 oz. pkg. scalloped potatoes
16 oz. can diced tomatoes
10 1/2 oz. can pizza sauce
1/2 cup water (I usually add more water so it doesn't get dry.)
1/2 tsp. salt
1/2 tsp. dried oregano
1/4 tsp. dried basil
1/4 tsp. garlic powder
1 cup mozzarella cheese, cubed
1/4 cup grated parmesan cheese
In skillet brown beef and drain. In crockpot, combine beef with dry sauce mix from package of scalloped potatoes,tomatoes,pizza sauce,water,salt,oregano,basil and garlic powder.Stir in dry potato slices. Cover and cook on low for 5 hours. Turn control to high. Stir in cubes of mozzarella cheese. Top with parmesan cheese. Cover and cook on high for another 15 minutes.
5 1/2 oz. pkg. scalloped potatoes
16 oz. can diced tomatoes
10 1/2 oz. can pizza sauce
1/2 cup water (I usually add more water so it doesn't get dry.)
1/2 tsp. salt
1/2 tsp. dried oregano
1/4 tsp. dried basil
1/4 tsp. garlic powder
1 cup mozzarella cheese, cubed
1/4 cup grated parmesan cheese
In skillet brown beef and drain. In crockpot, combine beef with dry sauce mix from package of scalloped potatoes,tomatoes,pizza sauce,water,salt,oregano,basil and garlic powder.Stir in dry potato slices. Cover and cook on low for 5 hours. Turn control to high. Stir in cubes of mozzarella cheese. Top with parmesan cheese. Cover and cook on high for another 15 minutes.