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Post by chief_cook2 on Sept 22, 2002 19:16:56 GMT -6
2 lbs. ground chuck 1 large onion, chopped 1 bell pepper, chopped 1(8oz) pkg. mushrooms 4 (14.5 oz) cans stewed tomatoes including liquid 1(12oz) can tomato paste 1(8oz) can tomato sauce 1 large garlic cloves, minced 1 tbsp. basil 1 tbsp. parsley 1 tbsp. oregano salt and pepper to taste
Cook ground beef and onion in a skillet on range util pinlk is no longer visible. drain thoroghly. Turn 5 qt slow cooker to high and put in beef and onion in pot. Add bell pepper, garlic, mushrooms, tomatoes with liquid, tomato paste, tomato sauce, oregano, basil, parsley, salt and pepper. Cook 4 hours on high, then 4 hours on low. Makes 1 gallon of sauce
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