|
Post by TigMode on Sept 21, 2002 9:25:17 GMT -6
This dish has some intense flavors when you serve it.....really makes your mouth sit up and take notice.
* 2 bags sauerkraut -- drained * 1 large onion -- sliced
* 1 large Granny Smith or other tart apple; coarsely chopped
* 2 cups brown sugar
* 1 teaspoon caraway seeds
* 4 pounds boneless pork loin roast, sliced 1/2" thick
Layer pork, kraut, brown sugar, pork, kraut, brown sugar. Top with the rest. Cover and cook on HIGH 8 hours or until pork is tender. Serve sauerkraut on the side. If you feel you needed it, you could serve with some whipped potatoes, too.
|
|