Post by Therese on Sept 17, 2002 13:06:43 GMT -6
NAVY BEAN SOUP
Serving Size : 6
1 pound great Northern beans, soaked
2 teaspoons salt
1 medium onion, chopped
1/8 teaspoon ground pepper
2 pounds beef short ribs
6 cups water
3/4 cup barbecue sauce
Place all ingredients in CROCK-POT except barbecue sauce. Cover and cook on Low 10 to 16 hours. Before serving, remove short ribs and cut meat from bones.
Return meat to CROCK-POT. Stir in barbecue sauce before serving.
Serving Size : 6
1 pound great Northern beans, soaked
2 teaspoons salt
1 medium onion, chopped
1/8 teaspoon ground pepper
2 pounds beef short ribs
6 cups water
3/4 cup barbecue sauce
Place all ingredients in CROCK-POT except barbecue sauce. Cover and cook on Low 10 to 16 hours. Before serving, remove short ribs and cut meat from bones.
Return meat to CROCK-POT. Stir in barbecue sauce before serving.