Post by chief_cook2 on Aug 22, 2005 17:25:28 GMT -6
Hot Broccoli Dip
1 lb. fresh broccoli or 16 oz. pkg. frozen
16 oz. pasteurized processed cheese spread
1 - 4 oz. cans sliced mushrooms, drained
1 can cream of mushroom soup
1 can cream of onion soup
Cook broccoli, drain and chop into bite - size pieces. Melt cheese in
microwave. Stir all ingredients together in a sauce pan. heat until well
blended and bubbly. Transfer to serving dish and serve with crackers.
1 lb. fresh broccoli or 16 oz. pkg. frozen
16 oz. pasteurized processed cheese spread
1 - 4 oz. cans sliced mushrooms, drained
1 can cream of mushroom soup
1 can cream of onion soup
Cook broccoli, drain and chop into bite - size pieces. Melt cheese in
microwave. Stir all ingredients together in a sauce pan. heat until well
blended and bubbly. Transfer to serving dish and serve with crackers.