Post by chief_cook2 on Apr 3, 2006 9:05:58 GMT -6
@@@@@
Quick Cream Cheese Chive Dip
8 oz cream cheese, softened
1 C sour cream
2 TBSP dried chives
4 tsp dried minced onion
1 tsp lemon pepper seasoning
1/4 tsp garlic powder
1/8 tsp black pepper
Combine and allow to stand, covered, in the refrigerator for a couple of hours
to allow flavors to develop. This can be served warm; simply microwave on high
for about a minute before serving. Makes 2 cups.
Quick Cream Cheese Chive Dip
8 oz cream cheese, softened
1 C sour cream
2 TBSP dried chives
4 tsp dried minced onion
1 tsp lemon pepper seasoning
1/4 tsp garlic powder
1/8 tsp black pepper
Combine and allow to stand, covered, in the refrigerator for a couple of hours
to allow flavors to develop. This can be served warm; simply microwave on high
for about a minute before serving. Makes 2 cups.