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Post by chief_cook2 on Apr 3, 2006 9:08:03 GMT -6
Bread Bowl Bacon Dip
1 large round loaf of bread 1 cup mayonnaise 1 cup sour cream 1 cup cooked lean bacon ; crumbled 10 ounces package frozen chopped spinach ; thawed with water squeezed out 2 tomatoes ; chopped
Pull out the center of the loaf of bread; you may save these pieces to use later. Combine remaining ingredients and mix well. Place dip in the refrigerator until ready to use, then spoon into hollowed out bread loaf and serve with bread pieces and crackers.
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Post by waffle on Jun 5, 2006 0:47:31 GMT -6
what can i use as an alternative for spinach?
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