Post by chief_cook2 on Apr 28, 2007 16:23:54 GMT -6
Joe's Crab Shack Dip
2 oz. cream cheese (softened)
4 T. diced yellow onion
1 T. butter
4 t. finely diced green pepper
1/4 C. sour cream
1/4 t. seasoned salt
1/8 t. paprika
1 T. mayonnaise
1/4 C. shredded Mozzarella cheese
1 6 oz. can crab meat (drained)
fresh diced green onion (garnish)
fresh chopped parsley (garnish)
Mix cream cheese, mayonnaise, sour cream & butter until smooth. Blend in seasoned salt and paprika. Stir in yellow onion, crab meat, green pepper & mozzarella cheese. Place in a lightly greased small shallow baking dish & place in preheated oven at 350 until mixture bubbles about 10-14 minutes. Serve dip with unsalted or very lightly salted corn chips.
2 oz. cream cheese (softened)
4 T. diced yellow onion
1 T. butter
4 t. finely diced green pepper
1/4 C. sour cream
1/4 t. seasoned salt
1/8 t. paprika
1 T. mayonnaise
1/4 C. shredded Mozzarella cheese
1 6 oz. can crab meat (drained)
fresh diced green onion (garnish)
fresh chopped parsley (garnish)
Mix cream cheese, mayonnaise, sour cream & butter until smooth. Blend in seasoned salt and paprika. Stir in yellow onion, crab meat, green pepper & mozzarella cheese. Place in a lightly greased small shallow baking dish & place in preheated oven at 350 until mixture bubbles about 10-14 minutes. Serve dip with unsalted or very lightly salted corn chips.