Post by Chris in NM on Jun 7, 2007 10:21:12 GMT -6
Hot Brie Dip T & T
Makes 2 cups
½ c. Italian shredded cheese
4 oz. cream cheese
½ oz. creamy Brie
½ c. sour cream
¼ tsp. crushed garlic
6 oz. chopped artichokes
1 med. onion, chopped fine
few shakes chives
½ tsp. white wine Wooster sauce
3 Tbl. Sherry
1 – 4 oz. can tiny shrimp or crab (optional)
bread bowl
Sauté onion and garlic in butter till soft and golden. Add remaining ingredients till cheese soften and blend. Hollow out middle of bread bowl and fill with mixture. Wrap in foil and bake in oven till bubbly, about 20 to 30 minutes. Dust with paprika. Serve hot with bread pieces or crackers.
Makes 2 cups
½ c. Italian shredded cheese
4 oz. cream cheese
½ oz. creamy Brie
½ c. sour cream
¼ tsp. crushed garlic
6 oz. chopped artichokes
1 med. onion, chopped fine
few shakes chives
½ tsp. white wine Wooster sauce
3 Tbl. Sherry
1 – 4 oz. can tiny shrimp or crab (optional)
bread bowl
Sauté onion and garlic in butter till soft and golden. Add remaining ingredients till cheese soften and blend. Hollow out middle of bread bowl and fill with mixture. Wrap in foil and bake in oven till bubbly, about 20 to 30 minutes. Dust with paprika. Serve hot with bread pieces or crackers.