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Post by April B. on Feb 10, 2003 12:18:13 GMT -6
Clear French Dressing Makes 3/4 cup ½ c. salad oil 2 Tb. Vinegar 2 Tb. Lemon juice 1 tsp. Sugar ½ tsp. Salt ½ tsp. Dry mustard ½ tsp. Paprika (Optional) dash cayenne (I used chile powder instead) Put all ingredients in a jar; cover, and shake well before using. ;D Clear French Dressing Makes 3/4 cup ½ c. salad oil 2 Tb. Vinegar 2 Tb. Lemon juice 1 tsp. Sugar ½ tsp. Salt ½ tsp. Dry mustard ½ tsp. Paprika (Optional) dash cayenne (I used chile powder instead) Put all ingredients in a jar; cover, and shake well before using. Note all the Dressing recipes I have just posted today I have used and came from my cook book Better Homes & Garden Salad Book I think it was plublised in 1958. Hope someone enjoys the recipes as much as I have. Be Blessed April B.
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