Post by marlaoh on Oct 4, 2004 7:33:31 GMT -6
Maple Butter Sauce
3/8 cup maple syrup
1/4 cup butter
3/8 cup brown sugar
1 8 ounce package cream cheese, softened
1/4 to 1/2 tsp maple extract or flavoring
Combine syrup and butter, cook over low heat until butter is melted.
Stir in brown sugar until dissolved. Remove from heat and beat in
cream cheese and maple extract until smooth. Heat again either over
low heat or in the
microwave at short intervals to reach desired sauce consistency.
Serve over blondies topped with vanilla ice cream. (Should be enough
sauce to generously top a 9- by 13-inch pan recipe)
3/8 cup maple syrup
1/4 cup butter
3/8 cup brown sugar
1 8 ounce package cream cheese, softened
1/4 to 1/2 tsp maple extract or flavoring
Combine syrup and butter, cook over low heat until butter is melted.
Stir in brown sugar until dissolved. Remove from heat and beat in
cream cheese and maple extract until smooth. Heat again either over
low heat or in the
microwave at short intervals to reach desired sauce consistency.
Serve over blondies topped with vanilla ice cream. (Should be enough
sauce to generously top a 9- by 13-inch pan recipe)