Post by marlaoh on Nov 15, 2004 9:22:58 GMT -6
VANILLA SAUCE
1 cup water
½ cup sugar
1 tablespoon cornstarch
2 tablespoons butter
2 teaspoons vanilla extract
Pinch salt
Bring water to a boil in a small saucepan.
Combine sugar and cornstarch, blend well.
Add sugar and cornstarch mixture to boiling water; reduce heat to medium, stirring constantly, and cook until thickened.
Remove from heat and add the butter, vanilla, and salt, stirring until butter is melted.
Spoon over dessert.
Makes ¾ cup.<br>
1 cup water
½ cup sugar
1 tablespoon cornstarch
2 tablespoons butter
2 teaspoons vanilla extract
Pinch salt
Bring water to a boil in a small saucepan.
Combine sugar and cornstarch, blend well.
Add sugar and cornstarch mixture to boiling water; reduce heat to medium, stirring constantly, and cook until thickened.
Remove from heat and add the butter, vanilla, and salt, stirring until butter is melted.
Spoon over dessert.
Makes ¾ cup.<br>