Post by chief_cook2 on Feb 16, 2007 14:27:20 GMT -6
1-1/2 cups sugar
1 TBSP dry mustard
1 tsp. salt
2/3 cup cider vinegar
2 cups vegetable oil
2 TBSP poppy seeds
1/4 cup grated onion, optional
Combine sugar, mustard, salt and vinegar in blender. Add oil slowly, blending until thick. Stir in poppy seeds and the grated onion. Store in an airtight container in the refrigeratio.
Makes about 3 cups.