Post by April B. on Feb 3, 2003 12:27:43 GMT -6
Country Herbed Chicken & Vegetables
Serves 4
1 tbsp. vegetable oil
1 lb. boneless chicken breasts, cut up
1 can Campbell's Cream of Chicken with Herbs Soup
1/2 cup milk
1 bag (16 oz.) frozen vegetable combination (broccoli, cauliflower,
carrots)
HEAT oil in skillet.
Add chicken and cook until browned, stirring often.
ADD soup, milk and vegetables.
Heat to a boil. Cover and cook over low heat 10 min.
or until vegetables are tender.
Serves 4
1 tbsp. vegetable oil
1 lb. boneless chicken breasts, cut up
1 can Campbell's Cream of Chicken with Herbs Soup
1/2 cup milk
1 bag (16 oz.) frozen vegetable combination (broccoli, cauliflower,
carrots)
HEAT oil in skillet.
Add chicken and cook until browned, stirring often.
ADD soup, milk and vegetables.
Heat to a boil. Cover and cook over low heat 10 min.
or until vegetables are tender.