Post by April B. on Mar 19, 2003 12:22:39 GMT -6
Wild Rice Hot Dish
3 cups Wild Rice, Cooked
1 can Cream of Chicken Soup
1 can Cream of Mushroom Soup
2 cups Turkey, cubed
1 cup chopped celery, sauteed
1/2 cup onion, sauteed
Season to taste with salt, pepper and poultry seasoning.
Bake 1 hour at 350 degrees.
3 cups Wild Rice, Cooked
1 can Cream of Chicken Soup
1 can Cream of Mushroom Soup
2 cups Turkey, cubed
1 cup chopped celery, sauteed
1/2 cup onion, sauteed
Season to taste with salt, pepper and poultry seasoning.
Bake 1 hour at 350 degrees.