Post by Chris in NM on May 20, 2003 6:41:30 GMT -6
Tangy Tomato Soup
from A Campbell Cookbook "Cooking With Soup" circa 1950's
1 can - 10 1/2 oz. - condensed tomato soup
1 soup can water
1/2 tsp. prepared horseradish
1/4 tsp Worcestershire
dash dry mustard
Combine all ingredients. Simmer 5 minutes; stir often. 2 to 3 servings.
from A Campbell Cookbook "Cooking With Soup" circa 1950's
1 can - 10 1/2 oz. - condensed tomato soup
1 soup can water
1/2 tsp. prepared horseradish
1/4 tsp Worcestershire
dash dry mustard
Combine all ingredients. Simmer 5 minutes; stir often. 2 to 3 servings.