Mock Hollandaise May 20, 2003 7:03:50 GMT -6 Quote Select PostDeselect PostLink to PostMemberGive GiftBack to Top Post by Chris in NM on May 20, 2003 7:03:50 GMT -6 Mock Hollandaisefrom "Creative Cooking With Cambell's Soups" circa 19771 can - 10 3/4 oz - condensed cream of celery, chicken or mushroom soup1/2 c. milk2 tbl. butter or margarine2 tbl. lemon juice2 egg yolks, slightly beatenIn saucepan, combine all ingredients. Cook over low heat just until thickened, stirring constantly. Do not boil. Makes about 1/2 cups sauce. Serve with cooked vegetables or fish.