Post by Chris in NM on May 26, 2003 15:01:19 GMT -6
Tangy Grilled Beef
from Campbell's Kitchen
Prep/Cook Time: 20 min.
1 can (10 3/4 oz.) Campbell's(R) Tomato Soup
2 tbsp. packed brown sugar
2 tbsp. lemon juice
2 tbsp. vegetable oil
1 tbsp. Worcestershire sauce
1 tsp. garlic powder
1/4 tsp. dried thyme leaves, crushed
1 1/2 lb. boneless beef sirloin steak, 3/4" thick
Directions:
MIX soup, sugar, lemon juice, oil, Worcestershire, garlic and thyme. GRILL steak to desired doneness (15 min. for medium), turning once and brushing often with soup mixture. HEAT remaining soup mixture to a boil and serve with steak. Serves 6.
from Campbell's Kitchen
Prep/Cook Time: 20 min.
1 can (10 3/4 oz.) Campbell's(R) Tomato Soup
2 tbsp. packed brown sugar
2 tbsp. lemon juice
2 tbsp. vegetable oil
1 tbsp. Worcestershire sauce
1 tsp. garlic powder
1/4 tsp. dried thyme leaves, crushed
1 1/2 lb. boneless beef sirloin steak, 3/4" thick
Directions:
MIX soup, sugar, lemon juice, oil, Worcestershire, garlic and thyme. GRILL steak to desired doneness (15 min. for medium), turning once and brushing often with soup mixture. HEAT remaining soup mixture to a boil and serve with steak. Serves 6.