Post by chief_cook2 on Jul 9, 2003 16:41:41 GMT -6
Prep Time: 10 min. - Cook Time: 30 min.
1 can Campbell's(R) Cream of Celery OR 98% Fat Free Cream of Celery Soup
1 can Campbell's(R) Cream of Potato Soup
1 cup milk
1/4 tsp. dried thyme leaves, crushed
1/4 tsp. pepper
4 cups cooked cut-up vegetables *
2 cups cubed cooked chicken
1 pkg. refrigerated buttermilk biscuits (10)
Directions:
MIX soups, milk, thyme, pepper, vegetables and chicken in 3-qt. shallow baking dish.
BAKE at 400°F. for 15 min. Stir.
TOP with biscuits. Bake 15 min. or until biscuits are golden. Serves 5. *Use a combination of broccoli flowerets, cauliflower flowerets and carrots. Serve with Pepperidge Farm(R) Apple or Cherry Turnovers for dessert.