1 tbs. Vegetable Oil 1 lb. boneless beef sirloin steak strips 1 can (10 3/4 oz.) Cream of Mushroom 1 can Condensed Beef Broth 1 cup water 2 tsp. Worcestershire sauce 3 cups uncooked pasta 1/2 cup sour cream
Heat oil in skillet. Add beef and cook until browned and juices evaporate, stirring often. Add soup, broth, water, Worcestershire and pasta. Heat to a boil. Cook over medium heat 15 min. or until done, stirring. Add sour cream. Heat through.