Post by April B. on Dec 18, 2003 12:37:25 GMT -6
Potatoes Casserole
2 10-oz pkgs. frozen hash-browns
3/4 cup melted butter
1 tsp salt
1/4 tsp pepper
1/2 cup chopped onion
1 can cream of chicken soup or mushroom soup
1 pint of sour cream
1-1/2 cups grated sharp cheddar cheese
2 cups crushed cornflakes
Mix the cornflakes with 1/4 cup melted butter and set aside.
Defrost potatoes, combine in large mixing bowl with 1/2 cup butter,
salt, pepper, onion, soup, sour cream and cheese. Blend thoroughly.
Pour into a greased casserole dish.
Cover with buttered cornflakes crumbs. Bake at 350 degrees for 45
minutes.
Serves 12.
2 10-oz pkgs. frozen hash-browns
3/4 cup melted butter
1 tsp salt
1/4 tsp pepper
1/2 cup chopped onion
1 can cream of chicken soup or mushroom soup
1 pint of sour cream
1-1/2 cups grated sharp cheddar cheese
2 cups crushed cornflakes
Mix the cornflakes with 1/4 cup melted butter and set aside.
Defrost potatoes, combine in large mixing bowl with 1/2 cup butter,
salt, pepper, onion, soup, sour cream and cheese. Blend thoroughly.
Pour into a greased casserole dish.
Cover with buttered cornflakes crumbs. Bake at 350 degrees for 45
minutes.
Serves 12.
