Pork Chops & Stuffing Bake Mar 9, 2004 17:16:25 GMT -6 Quote Select PostDeselect PostLink to PostMemberGive GiftBack to Top Post by allie0206 on Mar 9, 2004 17:16:25 GMT -6 Ingredients:4 cups Pepperidge Farm Corn Bread Stuffing6 boneless pork chops, 3/4" thick1 can Campbell's Cream of Celery Soup OR 98% Fat Free Cream of Celery Soup1/3 cup milk1/2 cup shredded Cheddar cheeseDirections:PREPARE corn bread stuffing according to pkg. directions.SPOON stuffing across center of 3-qt. shallow baking dish. Place pork chops on each side of stuffing.MIX soup and milk. Pour over chops. Cover.BAKE at 400°F. for 30 min. or until done. Sprinkle with cheese. Serves 6.