Post by Chris in NM on Apr 27, 2004 13:13:59 GMT -6
False Cabbage Rolls
Submitted By: CarolynT from www.allrecipes.com
This dish is based on classic cabbage roll recipes, but is made with much less effort. Browned ground beef, onion and sliced cabbage are simmered in tomato soup; sour cream is stirred into the dish just before serving. Serve with rice, mashed potatoes or pasta.
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Ready In: 40 Minutes
Makes: 6 servings
Ingredients:
1 pound lean ground beef
1 onion, sliced
1 medium head cabbage, sliced
2 (10.75 ounce) cans condensed tomato soup
salt to taste
ground black pepper to taste
1/2 cup sour cream
Directions :
1. In a large pot over medium heat, brown the ground beef and onion; drain fat.
2. Stir in sliced cabbage, tomato soup, tomato soup can of water,salt and pepper. Cover and simmer until cabbage is tender; stirring occasionally. Stir in sour cream just before serving.
Submitted By: CarolynT from www.allrecipes.com
This dish is based on classic cabbage roll recipes, but is made with much less effort. Browned ground beef, onion and sliced cabbage are simmered in tomato soup; sour cream is stirred into the dish just before serving. Serve with rice, mashed potatoes or pasta.
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Ready In: 40 Minutes
Makes: 6 servings
Ingredients:
1 pound lean ground beef
1 onion, sliced
1 medium head cabbage, sliced
2 (10.75 ounce) cans condensed tomato soup
salt to taste
ground black pepper to taste
1/2 cup sour cream
Directions :
1. In a large pot over medium heat, brown the ground beef and onion; drain fat.
2. Stir in sliced cabbage, tomato soup, tomato soup can of water,salt and pepper. Cover and simmer until cabbage is tender; stirring occasionally. Stir in sour cream just before serving.