Post by cuteascountry_Shortcake on Nov 24, 2004 13:40:25 GMT -6
SAVORY SHEPARD'S PIE
1 pound ground beef ¼ cup chopped onion ¼ cup chopped green pepper 1 can condensed vegetable soup ¼ teaspoon salt dash of thyme (optional) Seasoned mashed potatoes (about one cup)
Brown beef and cook onion and green pepper. Pour in soup, salt and thyme. Spoon into greased one quart casserole. Place potatoes in mounds around the edge of casserole. Bake 425° for fifteen minutes uncovered. Leftover mashed potatoes are perfect for this recipe if you have them.