Post by chief_cook2 on May 18, 2003 17:20:55 GMT -6
This egg-less brownie-style cake takes only about 10 minutes to make. You don't even have to grease the pan!
1 1/2 cups all-purpose flour
1 cup sugar
tbsp. unsweetened cocoa powder
1 tsp. baking soda
3 tbsp. unsweetened applesauce
2 tbsp. canola oil
1 tsp. vanilla
1 tsp. cider vinegar
1 cup cold water
In a large bowl, whisk together the flour, sugar, cocoa, and baking soda. Transfer the flour mixture to a 7" x 11" baking dish and spread evenly over the bottom.
In a measuring cup, mix the applesauce and oil.
Make three wells in the dry ingredients. Pour the applesauce-oil mixture into one, the vanilla into another, and the vinegar into the third. Pour the cold water over the top of the flour and other ingredients. Using a wooden spoon, mix the ingredients quickly and thoroughly. Bake at 350 degrees until a toothpick inserted in the center of the cake comes out clean, 30 to 35 minutes.
Serves 8
1 1/2 cups all-purpose flour
1 cup sugar
tbsp. unsweetened cocoa powder
1 tsp. baking soda
3 tbsp. unsweetened applesauce
2 tbsp. canola oil
1 tsp. vanilla
1 tsp. cider vinegar
1 cup cold water
In a large bowl, whisk together the flour, sugar, cocoa, and baking soda. Transfer the flour mixture to a 7" x 11" baking dish and spread evenly over the bottom.
In a measuring cup, mix the applesauce and oil.
Make three wells in the dry ingredients. Pour the applesauce-oil mixture into one, the vanilla into another, and the vinegar into the third. Pour the cold water over the top of the flour and other ingredients. Using a wooden spoon, mix the ingredients quickly and thoroughly. Bake at 350 degrees until a toothpick inserted in the center of the cake comes out clean, 30 to 35 minutes.
Serves 8