Post by chief_cook2 on Dec 31, 2002 21:09:12 GMT -6
Ingredients
Bacon rashers = Bacon slices
Bannock = Flat round cake
Bicarbonate of soda = Baking soda
Biscuits = Crackers/cookies
Boiling fowl = Stewing fowl
Broad beans = Lima beans
Cake mixture = Cake batter
Caster sugar = Granulated sugar
Celery stick = Celery stalk
Chipolata sausages = thingytail sausages
Cornflour = Cornstarch
Chips = French fried potatoes
Creamed potatoes = Mashed potatoes
Crisps = Potato chips
Demerara sugar = Light brown sugar
Dessicated coconut = Flaked coconut
Digestive biscuits = Graham crackers
Double cream = Whipping cream
Essence = Extract
Farls = Quarters
Fats = Shortening
Flaked almonds = Slivered almonds
Frosting sugar = Powdered sugar
Glacé = Candied
Golden syrup = Light corn syrup
Hough = Shank of beef
Icing = Frosting
Jam = Preserves
Mince/minced beef = Ground beef
Mixed spices = Allspice
Nut of butter = Pat of butter
Pinhead oatmeal = Irish oatmeal
Ratafia biscuits = Almond flavoured cookies/dried macaroons
Salt beef = Corned beef brisket
Self raising flour = All-purpose flour with baking powder
Single cream = Light cream
Soft brown sugar = Light brown sugar
Spring onion = Scallion/green onion
Stewing steak = Braising beef
Stoned raisins = Seedless raisins
Strong plain flour = Unbleached white flour
Sultanas = Seedless white raisins
Treacle = Molasses
Wholemeal = Wholewheat
Utensils and Methods
Ashet = Meat dish
Baking tray = Cookie sheet
Case = pie shell
Fry = Pan Fry (with fat)
Frying pan = Skillet
Girdle = Griddle
Grate = Shred
Greaseproof paper = Vegetable parchment or waxed paper
Grill = Broil
Jelly bag = Layers of cheesecloth
Knead = Punch down
Knock Back = Punch down
Large pot = Dutch oven or a deep cooking utensil with a tight fitting lid
Liquidizer = Blender
Mince = Grind
Polythene = Plastic wrap
Pudding cloth = Cheesecloth
Roasting tin = Roasting pan with rack
Sandwich tins = Round-layer pans
Sieve = Sift
Tartlet tin = Muffin pan
Vegetable mill = Food mill
Whisk = Beat/whip
Bacon rashers = Bacon slices
Bannock = Flat round cake
Bicarbonate of soda = Baking soda
Biscuits = Crackers/cookies
Boiling fowl = Stewing fowl
Broad beans = Lima beans
Cake mixture = Cake batter
Caster sugar = Granulated sugar
Celery stick = Celery stalk
Chipolata sausages = thingytail sausages
Cornflour = Cornstarch
Chips = French fried potatoes
Creamed potatoes = Mashed potatoes
Crisps = Potato chips
Demerara sugar = Light brown sugar
Dessicated coconut = Flaked coconut
Digestive biscuits = Graham crackers
Double cream = Whipping cream
Essence = Extract
Farls = Quarters
Fats = Shortening
Flaked almonds = Slivered almonds
Frosting sugar = Powdered sugar
Glacé = Candied
Golden syrup = Light corn syrup
Hough = Shank of beef
Icing = Frosting
Jam = Preserves
Mince/minced beef = Ground beef
Mixed spices = Allspice
Nut of butter = Pat of butter
Pinhead oatmeal = Irish oatmeal
Ratafia biscuits = Almond flavoured cookies/dried macaroons
Salt beef = Corned beef brisket
Self raising flour = All-purpose flour with baking powder
Single cream = Light cream
Soft brown sugar = Light brown sugar
Spring onion = Scallion/green onion
Stewing steak = Braising beef
Stoned raisins = Seedless raisins
Strong plain flour = Unbleached white flour
Sultanas = Seedless white raisins
Treacle = Molasses
Wholemeal = Wholewheat
Utensils and Methods
Ashet = Meat dish
Baking tray = Cookie sheet
Case = pie shell
Fry = Pan Fry (with fat)
Frying pan = Skillet
Girdle = Griddle
Grate = Shred
Greaseproof paper = Vegetable parchment or waxed paper
Grill = Broil
Jelly bag = Layers of cheesecloth
Knead = Punch down
Knock Back = Punch down
Large pot = Dutch oven or a deep cooking utensil with a tight fitting lid
Liquidizer = Blender
Mince = Grind
Polythene = Plastic wrap
Pudding cloth = Cheesecloth
Roasting tin = Roasting pan with rack
Sandwich tins = Round-layer pans
Sieve = Sift
Tartlet tin = Muffin pan
Vegetable mill = Food mill
Whisk = Beat/whip