Post by chief_cook2 on Dec 31, 2002 20:45:03 GMT -6
Yield: 4 Servings
MMM
1 lb Carrots peeled and grated 4 Ozs swede peeled and grated
2 Ozs raisins MMMMM----------------------FOR THE DRESSING--------------------------- 5 Fl oz carton natural yogurt
3 Level Tablespoons mayonnaise 2 Level teaspoons English -made-mustard
2-3 level Tablespoons -mango chutney 1/2 oz Flaked almonds
toasted Place the carrots swede and raisins in a bowl. Mix the yogurt mayonnaise mustard and chutney together and toss with the grated vegetables and raisins. Sprinkle over the flaked almonds before serving.