Post by cuteascountry_Shortcake on Sept 20, 2005 23:53:06 GMT -6
I use everything low fat and no sugar in this recipe.
Tropical Ambrosia
1 can (20 oz) pineapple tidbits
1 pkg. sugar free vanilla pudding
1-8oz. carton low fat cool whip
4 T. flaked coconut, toasted and divided
maraschino cherries, to garnish with
Drain pineapple, reserve juice. Set pineapple aside. Mix pineapple juice and pudding mix, beat on low for 2 minutes, until thickened. Stir in pineapple and 3 T. coconut. Transfer to serving bowl. Garnish with rest of coconut and cherries. May sprinkle cherry juice on top for more color.
Enjoy. Bev from Indiana
Tropical Ambrosia
1 can (20 oz) pineapple tidbits
1 pkg. sugar free vanilla pudding
1-8oz. carton low fat cool whip
4 T. flaked coconut, toasted and divided
maraschino cherries, to garnish with
Drain pineapple, reserve juice. Set pineapple aside. Mix pineapple juice and pudding mix, beat on low for 2 minutes, until thickened. Stir in pineapple and 3 T. coconut. Transfer to serving bowl. Garnish with rest of coconut and cherries. May sprinkle cherry juice on top for more color.
Enjoy. Bev from Indiana