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Post by chief_cook2 on Sept 30, 2005 9:33:26 GMT -6
Heart and Dagger Dipper
· 6 strawberries (fresh or frozen) · 12 Tooth picks
Heart and Dagger Dipper
· 6 strawberries (fresh or frozen) · 12 Tooth picks 1/2 cup strawberry syrup or Jam
Cut strawberries into halfs (allow frozen strawberries to thaw) insert a toothpick, upright, into each half. in a separate bowl, pour the syrup or jam Dip the strawberries into the sauce and eat your heart out!
1/2 cup strawberry syrup or Jam
Cut strawberries into halfs (allow frozen strawberries to thaw) insert a toothpick, upright, into each half. in a separate bowl, pour the syrup or jam Dip the strawberries into the sauce and eat your heart out!
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