Sauteed Peaches with Butter Pecan Dumplings

[chief_cook2]

Sauteed Peaches with Butter Pecan Dumplings
3/4 cup firmly packed brown sugar
1/2 cup orange juice
1/4 cup butter or margarine
10 cups sliced peeled peaches
Dumplings
1 1/2 cups Martha White Self-Rising Flour
3 tablespoons sugar
1/2 cup chopped pecans
1/2 cup milk
2 tablespoons butter or margarine melted
1/2 teaspoon vanilla
In 12-inch
skillet, combine brown sugar, orange juice and 1/4 cup butter; mix well.
Bring to a boil. Stir in peaches; return to a boil. Reduce heat to low;
simmer
5 minutes.
Meanwhile, in medium bowl, combine flour and sugar; mix well. Add pecans,
milk, 2 tablespoons butter and vanilla; stir just until dry ingredients are
moistened.
Drop dough by tablespoonfuls onto simmering fruit mixture. Cover; simmer 8
to 10 minutes or until dumplings are firm.
Serves 10.