Post by chief_cook2 on Dec 17, 2006 18:43:14 GMT -6
Grilled Pineapple with Vanilla Cinnamon Ice Cream
Servings: 4 Preparation Time: 15 Minutes Cooking Time: 15 Minutes
1 large , Pineapple
3 tablespoon(s) , Brown Sugar
1/2 teaspoon(s) , Ground Cinnamon
1 tablespoon(s) , Fresh Ginger Grated
1 pint(s) , Vanilla Cinamon Ice Cream
Instructions:
Skin pineapple; remove and discard pineapple core. Cut pineapple lengthwise into halves. Combine brown sugar, cinnamon, and ginger; rub evenly over pineapple. Coat a food rack with cooking spray; place on grill over medium-high heat (350° to 400°). Place pineapple on rack. Grill, covered with grill lid, 5 to 7 minutes on each side. Remove the pineapple from grill; cut into 1/4-inch-thick slices. Serve with Vanilla-Cinnamon Ice Cream.
Servings: 4 Preparation Time: 15 Minutes Cooking Time: 15 Minutes
1 large , Pineapple
3 tablespoon(s) , Brown Sugar
1/2 teaspoon(s) , Ground Cinnamon
1 tablespoon(s) , Fresh Ginger Grated
1 pint(s) , Vanilla Cinamon Ice Cream
Instructions:
Skin pineapple; remove and discard pineapple core. Cut pineapple lengthwise into halves. Combine brown sugar, cinnamon, and ginger; rub evenly over pineapple. Coat a food rack with cooking spray; place on grill over medium-high heat (350° to 400°). Place pineapple on rack. Grill, covered with grill lid, 5 to 7 minutes on each side. Remove the pineapple from grill; cut into 1/4-inch-thick slices. Serve with Vanilla-Cinnamon Ice Cream.