Post by chief_cook2 on Apr 24, 2007 15:50:27 GMT -6
Caramel-Apple Nachos
Ingredients
2/3 cup packed brown sugar
1/4 cup granulated sugar
1 tablespoon quick-cooking tapioca
1 teaspoon ground cinnamon
11/2 cups apple juice or apple cider
2 pounds cooking apples, peeled, cored, and cut into 1/2-inch-thick
slices (6 cups)
1 tablespoon margarine or butter, cut up
1 8-ounce carton vanilla yogurt
1/4 cup chopped pecans, toasted
1 recipe Cinnamon Tortilla Crisps
Directions
1. In a 3 1/2- or 4-quart crockery cooker stir together brown sugar,
granulated sugar; tapioca, and cinnamon. Stir in the apple juice or
cider. Add apple slices and margarine or butter; stir to mix.
2. Cover; cook on low-heat setting for 6 to 7 hours or on high-heat
setting for 3 to 3 1/2 hours. To serve, divide apples and syrup among
8 dessert dishes. Top each serving with vanilla yogurt and pecans.
Serve with Cinnamon Tortilla Crisps.
Cinnamon Tortilla Crisps: In a bowl combine 4 teaspoons granulated
sugar and 1 teaspoon ground cinnamon. Cut two 7- to 8-inch flour
tortillas into 8 wedges each. (Or, cut three 6-inch corn tortillas
into 6 wedges each.) Lightly spray wedges with nonstick coating. Place
wedges in a single layer on an ungreased baking sheet. Sprinkle with
sugar-cinnamon mixture. Bake in a 350ý oven about 12 minutes or until
crisp. (Or, bake corn tortillas about 8 minutes.)
Nutritional Information
Nutritional facts per serving
calories: 280, total fat: 5g, saturated fat: 1g, cholesterol: 1mg,
sodium: 85mg, carbohydrate: 60g, fiber: 2g, protein: 3g, vitamin A:
2%, vitamin C: 40%, calcium: 7%, iron: 8%
Ingredients
2/3 cup packed brown sugar
1/4 cup granulated sugar
1 tablespoon quick-cooking tapioca
1 teaspoon ground cinnamon
11/2 cups apple juice or apple cider
2 pounds cooking apples, peeled, cored, and cut into 1/2-inch-thick
slices (6 cups)
1 tablespoon margarine or butter, cut up
1 8-ounce carton vanilla yogurt
1/4 cup chopped pecans, toasted
1 recipe Cinnamon Tortilla Crisps
Directions
1. In a 3 1/2- or 4-quart crockery cooker stir together brown sugar,
granulated sugar; tapioca, and cinnamon. Stir in the apple juice or
cider. Add apple slices and margarine or butter; stir to mix.
2. Cover; cook on low-heat setting for 6 to 7 hours or on high-heat
setting for 3 to 3 1/2 hours. To serve, divide apples and syrup among
8 dessert dishes. Top each serving with vanilla yogurt and pecans.
Serve with Cinnamon Tortilla Crisps.
Cinnamon Tortilla Crisps: In a bowl combine 4 teaspoons granulated
sugar and 1 teaspoon ground cinnamon. Cut two 7- to 8-inch flour
tortillas into 8 wedges each. (Or, cut three 6-inch corn tortillas
into 6 wedges each.) Lightly spray wedges with nonstick coating. Place
wedges in a single layer on an ungreased baking sheet. Sprinkle with
sugar-cinnamon mixture. Bake in a 350ý oven about 12 minutes or until
crisp. (Or, bake corn tortillas about 8 minutes.)
Nutritional Information
Nutritional facts per serving
calories: 280, total fat: 5g, saturated fat: 1g, cholesterol: 1mg,
sodium: 85mg, carbohydrate: 60g, fiber: 2g, protein: 3g, vitamin A:
2%, vitamin C: 40%, calcium: 7%, iron: 8%