Post by Baking_Bud on Jan 23, 2003 5:00:23 GMT -6
4 eggs
1 cup vegetable oil
2 cups sugar
1 can (15oz) pumpkin
2 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
Frosting:
6 ounces cream cheese
1/3 cup butter
1 tablespoon cream
1 teaspoon vanilla
4 cups confectioners' sugar
Blend first 4 ingredients in a bowl. Add dry ingredients and mix well. Divide batter between 2 8-inch glass baking dishes. Microwave (one at a time) for 5 minutes on HIGH (100% power). Cool and frost.
Frosting: Microwave cream cheese and butter for 1 or 2 minutes on LOW until soft, not melted. Stir in cream and vanilla. Gradually add confectioners' sugar; beat well.