Post by Baking_Bud on Feb 5, 2003 17:49:11 GMT -6
12 mini-muffin papers
16 ounces milk or dark chocolate candy melts
Marshmallow fluff
Creamy Peanut Butter
Finely Chopped peanuts
Chopped Coconut
Directions: Melt 1/2 the bag of candy melts in the microwave start with 1 minute. Place 2 to 3 teaspoons of chocolate in the muffin papers refrigerate until set. Add 1 teaspoon of smooth peanut butter and 1 teaspoon of the marshmallow fluff. Melt the other half of the candy melts, top each candy with enough chocolate to cover them.
Garnish with choice (2 teaspoons peanuts or coconut) or you can let it set up and then add more chocolate later so your coconut or peanuts don't sink and remain on the top.