Post by April B. on Feb 21, 2003 14:04:11 GMT -6
Microwave Pickles
1 medium cucumber, sliced thin
3/4 cup sugar
1 tsp salt
1/2 tsp mustard seed
2 small onions, sliced thin
1/2 cup vinegar
1/2 tsp celery seed
In a large microwave safe bowl, combine all ingredients.
Microwave uncovered on high for 4 minutes; stir.
Cook 3 or 4 minutes longer or until mixture is bubbly and cucumbers and onions are crisp-tender. Cover and refrigerate 4 hours before serving.
You can make a batch of these flavorful pickles anytime without the work of traditional canning methods.
Yield 4 to 6 servings ;D
1 medium cucumber, sliced thin
3/4 cup sugar
1 tsp salt
1/2 tsp mustard seed
2 small onions, sliced thin
1/2 cup vinegar
1/2 tsp celery seed
In a large microwave safe bowl, combine all ingredients.
Microwave uncovered on high for 4 minutes; stir.
Cook 3 or 4 minutes longer or until mixture is bubbly and cucumbers and onions are crisp-tender. Cover and refrigerate 4 hours before serving.
You can make a batch of these flavorful pickles anytime without the work of traditional canning methods.
Yield 4 to 6 servings ;D