Post by chief_cook2 on May 8, 2003 14:55:46 GMT -6
2 tablespoons salad oil
2 medium onions chopped
1 tablespoon all-purpose flour
1/2 cup chicken broth
1/2 cup sour cream
1 4 ounce can California green chilies seeded and chopped
3 cups mild cheddar cheese
tortilla chips
Pour salad oil in to a 1 quart dish that you can latter serve dip from.
Microwave 1 minute. Add onions and cook 3 to 4 minutes or until soft. Stir
often. Blend in flour and gradually add chicken broth. Stir in sour
cream. Heat uncovered 1 minute or until slightly thickened. Add chilies to
sauce. Gradually stir in cheese until melted. Microwave 1 to 2 minutes if
needed to melt cheese. Serve with tortilla chips.