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Post by marlaoh on Sept 2, 2004 6:55:26 GMT -6
Microwave Chocolate Peanut Butter Truffles 1 pkg. (8 squares) BAKER'S Semi-Sweet Baking Chocolate 1/2 cup peanut butter 1 tub (8 oz.) COOL WHIP or COOL WHIP Extra Creamy Whipped Topping, thawed Suggested coatings: powdered sugar, unsweetened cocoa, finely chopped PLANTERS Peanuts, multi-colored sprinkles, BAKER'S ANGEL FLAKE Coconut, finely crushed NABISCO Cookies, grated BAKER'S Semi-Sweet Baking Chocolate
MICROWAVE chocolate in microwavable bowl on HIGH 2 minutes or until chocolate is almost melted, stirring after 1 minute. Stir until chocolate is completely melted. ADD peanut butter; stir until well blended. Cool to room temperature. Gently stir in whipped topping. Refrigerate 1 hour. SCOOP truffle mixture with melon baller or teaspoon, then shape into 1-inch balls. Roll in suggested coatings. Store in refrigerator.
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