Post by tom on Sept 24, 2002 7:29:14 GMT -6
3 lbs. spareribs, cut in serving pieces
Season with salt, pepper and garlic powder
Place ribs in shallow roasting pan in a single layer. Roast in 350 degree oven. Brush with Honey Barbecue Sauce. Continue baking and basting until ribs are tender and glazed (about 1 hour).
HONEY BARBECUE SAUCE:
3/4 c. honey
1/2 c. ketchup
1 tbsp. vinegar
1 tbsp. Dijon style mustard
2 tbsp. brown sugar
1 tbsp. soy sauce
1 garlic clove, pressed
1/4 c. oil
Simmer all ingredients together 5 minutes. Yield: 1 1/2 cups. Leftover sauce can be refrigerated. Great with chicken, pork or anything grilled.
Season with salt, pepper and garlic powder
Place ribs in shallow roasting pan in a single layer. Roast in 350 degree oven. Brush with Honey Barbecue Sauce. Continue baking and basting until ribs are tender and glazed (about 1 hour).
HONEY BARBECUE SAUCE:
3/4 c. honey
1/2 c. ketchup
1 tbsp. vinegar
1 tbsp. Dijon style mustard
2 tbsp. brown sugar
1 tbsp. soy sauce
1 garlic clove, pressed
1/4 c. oil
Simmer all ingredients together 5 minutes. Yield: 1 1/2 cups. Leftover sauce can be refrigerated. Great with chicken, pork or anything grilled.