Post by NancyRogers on Sept 17, 2002 7:20:51 GMT -6
For Elena Barba who's looking for BBQ meatballs with grape jelly:
In crock-pot - mix ( equal parts ) bottled chilli sauce and grape jelly - room temp works best ~ stir well till fairly smooth sauce.
Add meatballs ( frozen store bought are good to use for this ) and let cook slowly all day ( or on med-hi for about 4 hrs ).
Easy and yummy - never have any left!
Diane ( Ellicott City, MD )
In crock-pot - mix ( equal parts ) bottled chilli sauce and grape jelly - room temp works best ~ stir well till fairly smooth sauce.
Add meatballs ( frozen store bought are good to use for this ) and let cook slowly all day ( or on med-hi for about 4 hrs ).
Easy and yummy - never have any left!
Diane ( Ellicott City, MD )