Post by Jay on Aug 6, 2005 19:49:00 GMT -6
BBQ'd T-Bone Steaks
2 Beef T-bone steaks, 1 1/2" thick (about 3 pounds)
1 Clove garlic, cut in half
2 ts Black peppercorns, crushed
1/4 c Margarine or butter, softened
1 tb Dijon mustard
1/2 ts Worcestershire sauce
1/4 ts Lime juice
Salt and pepper to taste
Trim fat on beef steaks to 1/4 inch thickness. Rub garlic on
beef. Press peppercorns into beef.
Mix together the margarine, mustard, worcestershire sauce,
and lime juice; put aside.
Heat coals or gas grills.
Apply sauce; cover and grill beef 4 to 5 inches from medium
heat 16 to 18 minutes for medium doneness.
Turn steaks and apply sauce again; cook till desired doneness.
Sprinkle with salt and pepper.
Place beef on warm platter. Serve with reserved barbecue sauce.
Makes 4 servings.
Jay(Ky)
2 Beef T-bone steaks, 1 1/2" thick (about 3 pounds)
1 Clove garlic, cut in half
2 ts Black peppercorns, crushed
1/4 c Margarine or butter, softened
1 tb Dijon mustard
1/2 ts Worcestershire sauce
1/4 ts Lime juice
Salt and pepper to taste
Trim fat on beef steaks to 1/4 inch thickness. Rub garlic on
beef. Press peppercorns into beef.
Mix together the margarine, mustard, worcestershire sauce,
and lime juice; put aside.
Heat coals or gas grills.
Apply sauce; cover and grill beef 4 to 5 inches from medium
heat 16 to 18 minutes for medium doneness.
Turn steaks and apply sauce again; cook till desired doneness.
Sprinkle with salt and pepper.
Place beef on warm platter. Serve with reserved barbecue sauce.
Makes 4 servings.
Jay(Ky)