Post by Baking_Bud on Feb 21, 2003 4:07:43 GMT -6
If your family seems to be going through the milk, try this milk-stretching trick:
Buy whole milk and mix it half and half with repared powdered milk. You will still get the nutritional value, and could save the cost of 1 to 2 gallons per week, depending on how much you use.
To keep your milk fresher longer (which you might not have to worry about if your family drinks it up a lot), place a pinch of salt in each gallon right after opening it up.
Buy whole milk and mix it half and half with repared powdered milk. You will still get the nutritional value, and could save the cost of 1 to 2 gallons per week, depending on how much you use.
To keep your milk fresher longer (which you might not have to worry about if your family drinks it up a lot), place a pinch of salt in each gallon right after opening it up.