Post by NancyRogers on Sept 22, 2002 7:27:20 GMT -6
For Brenda
Yellow Tomato Preserves
8 cups yellow tomatoes, peeled and cut up
4 cups crushed pineapple
6 cups sugar
2 lemons, sliced thin
¼ teaspoon salt
Combine all ingredients and cook until thick. This will take about 45 minutes. Pour into sterilized jars and seal with paraffin.
Niki
Yellow Tomato Preserves
8 cups yellow tomatoes, peeled and cut up
4 cups crushed pineapple
6 cups sugar
2 lemons, sliced thin
¼ teaspoon salt
Combine all ingredients and cook until thick. This will take about 45 minutes. Pour into sterilized jars and seal with paraffin.
Niki